We’re proud to offer a smaller wood fired oven more suited to home use or hotels for banqueting purposes outdoors.

The “Home” Wood Fired Oven is designed specifically to fit on or beside your existing Bar-B-Que, on its own stand, or can be built into any kitchen.The oven can double as a space heater in winter. The design of the oven enables timber smoke to enter the baking area enhancing the flavor of your pizzas, chickens, roasts, fish and bread.

The unit is ready to cook in one hour and is transportable. They are fabulous for entertaining.

By popular demand, we offer a gas fired version for use where preference or Local Authority regulations prohibit the use of wood. 

The oven has two chambers; the lower chamber is the fire box, the upper chamber is the cooking area. The upper chamber has a refractory tile on which the pizza can be cooked directly, or on trays. On this same surface one can place baking trays and the optional non-drip grille tray. The grilling tray is used for all grilled foods and doubles the use of this oven.

Naturally, the oven can also be used for all sorts of baking, from roast to bread. The unit heats to operating temperature in less than an hour and cooks a raw pizza to perfection in 7 minutes.

Important Safety Notice
As the smoke from the timber fuel can enter the cooking area to enhance the flavor of the food, the timber used in this oven MUST be natural hardwood. DO NOT use timber that has been painted or treated to resist termites or any other treatment of any kind. 

Avoid any timbers that are known or suspected to emit poisonous fumes when burnt. If in doubt, play it safe! Don’t use unknown timber. Assume that milled (sawn) timber has been treated.

Safety
Due to the heat from the walls of the oven, if the back end of the oven is exposed to the public (children), we  recommend a safety frame be placed around it. 

Mounting in a wall
The oven can be placed directly on a brick wall. Ensure that some form of bracket is fabricated or
widening of the wall is carried out to allow for the 19” width of the home oven.

• Refractory stone cooking surface 18 1/2” x 18 1/2”
• Fuel: Wood, Charcoal or Gas
• Portable / Transportable between venues.
• Ready to operate - no further construction work required.
• Cooks full size pizzas in 7 minutes.
• Suitable for indoor and outdoor use.
• Can be used for pizza, chicken, roasts, steaks and more!
• Great smoked flavor.
• Great for entertaining / BBQ’S
• Suitable for small restaurants offering pizza as an option.
• Available in a Gas-Fired version.

Heat 
Insulation
The base of the oven will get hot. It therefore must be placed on some form of heat proof board such as “Fibre Cement” or brick / Villaboard. This is sufficient. The side and top of the oven can have bricks placed against
them however if the oven is being placed in a timber framed wall, advise Doughpro and we will supply extra insulation for the builder to place between the oven and the timber frame to ensure fire safety.

Chimney
The oven comes with 42” of vertical chimney and a chinaman’s hat. If you require special bends or lengths or brackets they can be added to your order at additional costs. If the aesthetics of the chimney is not critical, you can purchase
galvanized drain pipe and bends at your local hardware store. If the chimney is going through the ceiling, we recommend that a combustion heater chimney specialist is employed or consulted to ensure it is installed correctly.

Home Oven Specifications

Standard Home Oven
Dimensions: 28.5” W x 22” D x 30” H
with Gas: 28.4” W x 27.5” D x 30” H

Shipping Weight: 561 lbs. / 255 kgs.

Double Wide Home Oven
Dimensions: 47.3” W x 22” D x 30” H
with Gas: 52” W x 22” D x 30” H

Shipping Weight: 869 lbs. / 395 kgs.

Options

• Grill Tray 
• Oven Stand
• Gas
• Custom Facades 
• Custom Designs